Episode 3: How to Not Poison Yourself in the Kitchen, Part 2

Today we are moving on to the top five most common foodborne illnesses.

NERD ALERT! This episode is pretty sciencey, and admittedly not that sexy. But trust me, knowing this information could potentially save your life.

On this episode, you’ll learn about:

  • The temperature danger zone
  • Potentially hazardous foods
  • The 5 most common foodborne illnesses and how to prevent them
  • And a few other tips and tricks

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